Potassium Hydroxide 907 gm (2lb)-Food Grade

Potassium Hydroxide (KOH), also known as caustic potash, is a highly alkaline compound used in a variety of food processing and manufacturing applications. This food-grade version is of the highest purity and meets stringent safety and quality standards for consumption and food-related uses. Potassium Hydroxide is a versatile chemical that serves as a pH regulator, emulsifier, and thickening agent in food production.

Key Features:

• Highly Soluble: Easily dissolves in water to form a strong alkaline solution, useful in various food applications.
• pH Regulator: Adjusts acidity levels in food products, ensuring the desired texture, taste, and stability.
• Food Processing Agent: Used in the production of food ingredients like soap, caramel color, and as an ingredient in the production of certain food products.
• Purity: Meets food-grade standards, ensuring safety when used in edible products.

Applications:

1. Food Production:
   • Used in the manufacture of olive oil by aiding in the processing of olives and the removal of unwanted components.
   • Utilized in the production of liquid soap and as a processing aid in the production of caramel coloring.
   • Acts as a pH regulator and neutralizer in some food applications.
2. Beverage Industry:
   • Potassium Hydroxide can be used in certain carbonated beverages to adjust pH levels.
3. Baking:
   • In some cases, Potassium Hydroxide is used in pretzel production to create the traditional golden-brown color and texture.

Characteristics:

• • Non-Toxic in Controlled Quantities: When used within recommended limits, it is safe for consumption.
  • Versatile: Suitable for various food processing, beverage production, and other food-related applications.
  • Highly Effective: Small amounts can have significant effects in controlling acidity and enhancing texture.