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Green Garden Vibes USA
GGV Phosphate Solubilizing Bacteria Bio fertilizer
GGV Phosphate Solubilizing Bacteria Bio fertilizer
Over 100+ sold today!
Regular price
Rs. 4,559.49 INR
-8344% OFF
Rs. 54.00 INR
Sale price
Rs. 4,559.49 INR
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Product Description:
Product Description:
- Katyayani Phosphate Solubilizing Bacteria is an organic biofertilizer that converts the insoluble inorganic phosphorus in the soil into a form that plants can use.
- It benefits all types of crops and is particularly beneficial for pulses.
- Suitable for use in various climates.
Key Features:
- Powerful liquid solution with a recommended CFU (Colony Forming Units) of 5 x 10^8.
- Offers better shelf life compared to other powder and liquid forms of PSB in the market.
- Recommended for organic farming by NPOP (National Programme for Organic Production) and gardening.
- Suitable for organic plantations intended for export purposes.
Benefits:
Suitable for All Crops:
- Effective for all types of crops, including legumes.
Increased Phosphorus Availability:
- Increases the availability of phosphorus in the soil by 30-50%.
Yield Improvement:
- Enhances crop yield by 10-20%.
Reduced Fertilizer Use:
- Reduces the need for chemical phosphorus fertilizers (D.A.P.) by up to 40-60 kg per hectare.
How to Use:
Seed Treatment:
- Mix 250 ml of Katyayani Phosphate Solubilizing Bacteria in 2-3 liters of water.
- Slowly coat 50-60 kg of seeds by hand with this solution, ensuring an even layer on all seeds.
- Allow the treated seeds to dry in the shade before planting.
Root Treatment:
- Useful for transplanting crops.
- Mix 250 ml of Katyayani Phosphate Solubilizing Bacteria in 4-5 liters of water.
- Soak the seedlings in this solution for 20-30 minutes before planting.
- Transplant the treated seedlings as soon as possible.
Soil Treatment:
- For one acre, use 300-400 ml of Katyayani Phosphate Solubilizing Bacteria.
- Mix thoroughly with 50-100 kg of soil, sand, or compost.
- Spread this mixture evenly in the field before the last ploughing or 24 hours before sowing.
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