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Green Garden Vibes USA

GGV Phosphate Solubilizing Bacteria Bio fertilizer

GGV Phosphate Solubilizing Bacteria Bio fertilizer

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Regular price Rs. 4,559.49 INR
-8344% OFF Rs. 54.00 INR Sale price Rs. 4,559.49 INR
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Product Description:

Product Description:

  • Katyayani Phosphate Solubilizing Bacteria is an organic biofertilizer that converts the insoluble inorganic phosphorus in the soil into a form that plants can use.
  • It benefits all types of crops and is particularly beneficial for pulses.
  • Suitable for use in various climates.

Key Features:

  • Powerful liquid solution with a recommended CFU (Colony Forming Units) of 5 x 10^8.
  • Offers better shelf life compared to other powder and liquid forms of PSB in the market.
  • Recommended for organic farming by NPOP (National Programme for Organic Production) and gardening.
  • Suitable for organic plantations intended for export purposes.

Benefits:

Suitable for All Crops:

  • Effective for all types of crops, including legumes.

Increased Phosphorus Availability:

  • Increases the availability of phosphorus in the soil by 30-50%.

Yield Improvement:

  • Enhances crop yield by 10-20%.

Reduced Fertilizer Use:

  • Reduces the need for chemical phosphorus fertilizers (D.A.P.) by up to 40-60 kg per hectare.

How to Use:

Seed Treatment:

  1. Mix 250 ml of Katyayani Phosphate Solubilizing Bacteria in 2-3 liters of water.
  2. Slowly coat 50-60 kg of seeds by hand with this solution, ensuring an even layer on all seeds.
  3. Allow the treated seeds to dry in the shade before planting.

Root Treatment:

  1. Useful for transplanting crops.
  2. Mix 250 ml of Katyayani Phosphate Solubilizing Bacteria in 4-5 liters of water.
  3. Soak the seedlings in this solution for 20-30 minutes before planting.
  4. Transplant the treated seedlings as soon as possible.

Soil Treatment:

  1. For one acre, use 300-400 ml of Katyayani Phosphate Solubilizing Bacteria.
  2. Mix thoroughly with 50-100 kg of soil, sand, or compost.
  3. Spread this mixture evenly in the field before the last ploughing or 24 hours before sowing.

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