GGV Rhizobium Nitrogen Fixing Bio fertilizer

Katyayani Rhizogen (Rhizobium spp) is a beneficial nitrogen-fixing biofertilizer that naturally provides nitrogen to plants by converting free nitrogen from the air into ammonia. This reduces the need for artificial fertilizers and promotes sustainable farming practices. It is an eco-friendly solution, recommended for organic farming and agricultural purposes.

Key Benefits of Rhizobium spp

• Fixes atmospheric nitrogen and converts it into ammonia, a form readily available to plants.
• Enhances root and shoot growth, leading to increased plant vigor and health.
• Improves soil fertility by adding essential nutrients and promoting beneficial microorganisms.
• Widely used for a variety of crops, including legumes, pulses, and oilseeds.
• Ideal for organic plantations and export purposes, certified by NPOP.
• Cost-effective, eco-friendly solution for sustainable farming.

Recommended Crops

• Peas, Beans, Clover, Soybean, Green Pea, Lentil, Chickpea, Mung Bean, Gram, Black Gram, Pigeon Pea, Kidney Beans (Rajma), Cowpea, Groundnut, and more.

Usage Instructions

• Soil Treatment: Mix 1-3 liters of Katyayani Rhizobium with 50 kg of organic manure or vermicompost and apply near the root zone of plants. Water lightly after application.
• Drip Irrigation: Use 1.5 - 2 liters per acre for drip irrigation systems.

Mode of Action

Katyayani Rhizobium spp infects the roots of leguminous plants, forming root nodules where nitrogen fixation occurs. Inside these nodules, Rhizobium converts atmospheric nitrogen into ammonia, which is then utilized by the plant. This symbiotic relationship enhances plant growth and yield.

FAQs Related to Rhizobium spp

Q. What is Katyayani Rhizobium spp?

A. It is a nitrogen-fixing biofertilizer that naturally provides nitrogen to plants by converting atmospheric nitrogen into ammonia, reducing the need for chemical fertilizers.

Q. Which crops benefit from Katyayani Rhizobium spp?

A. It is ideal for legumes such as peas, beans, soybeans, chickpeas, lentils, mung beans, and many others. It can be used in both large-scale farming and home gardening.

Q. How does Katyayani Rhizobium spp work?

A. Rhizobium bacteria form nodules on legume roots where they convert atmospheric nitrogen into ammonia, making it available for plant use, thereby improving growth and yield.

Q. What is the recommended dosage for Katyayani Rhizobium spp?

A. For soil treatment, mix 1-3 liters of Rhizobium with 50 kg of organic manure or vermicompost and apply near the root zone. For drip irrigation, use 1.5-2 liters per acre.

Q. Is Katyayani Rhizobium spp suitable for organic farming?

A. Yes, Katyayani Rhizogen (Rhizobium spp) is recommended for organic farming and is certified by NPOP, making it ideal for organic plantations and export purposes.

Q. Where can I purchase Katyayani Rhizobium spp?

A. Katyayani Rhizogen (Rhizobium spp) is available for purchase on the "Katyayani Krishi Direct" app and our official website.